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Traditional ground beef steak with mushrooms and a hearty brown gravy served with mashed potatoes and peas.
#6 - Salisbury Steak

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Sliced grilled chicken breast over penne pasta with a vodka tomato cream sauce topped with crumbled bacon served with green beans.
#7 - Chicken a la Vodka

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Fresh Mozzarella, tomatoes, fresh basil and mixed greens drizzled with a robust balsamic reduction. Served with baguettes.
Caprese Salad

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New England Clam Chowder

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Turkey Chili

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Rich and delicious! A delicate white cake soaked with three milks (sweetened condensed, evaporated and heavy cream) and topped with fluffy vanilla whipped cream.
Tres Leches Cake

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Traditional ground beef steak with mushrooms and a hearty brown gravy served with mashed potatoes and peas.
#6 - Salisbury Steak (Cooked Monday)

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Sliced grilled chicken breast over penne pasta with a vodka tomato cream sauce topped with crumbled bacon served with green beans.
#7 - Chicken a la Vodka (Cooked Monday)

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Baked breaded chicken breasts stuffed with ham and swiss cheese served with mushroom risotto and broccoli.
#8 - Crispy Chicken Cordon Bleu with Risotto

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Our signature dish! Slow cooked pork made with Coca Cola served with glazed carrots and au gratin potatoes.
#9 - Coca Cola Braised Pulled Pork

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Fresh salmon filet over fettuccine alfredo with a colorful roasted vegetable medley.
#10 - Pesto Salmon

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Fresh Mozzarella, tomatoes, fresh basil and mixed greens drizzled with a robust balsamic reduction. Served with baguettes.
Caprese Salad

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New England Clam Chowder

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Turkey Chili

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Rich and delicious! A delicate white cake soaked with three milks (sweetened condensed, evaporated and heavy cream) and topped with fluffy vanilla whipped cream.
Tres Leches Cake

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A great muffin alternative for breakfast or dessert! Flaky pastry with apple filling and a light icing drizzle
Apple Turnovers

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Chef Andrew's fabulous blend of cheeses and assorted veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Cheese and Veggie Breakfast Frittata

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Traditional dish with fresh basil and handmade Sicilian style meatballs.
#11 - Spaghetti and Meatballs

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$13.95
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$34.95
Tender chicken breasts smothered in a delicate flavorful sauce with cranberries. Served with rice and broccoli.
#12 - Cranberry Chicken

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$13.95
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$34.95
Hard boiled eggs mixed with mayonnaise and chef’s special touches. Served on a bed of lettuce, tomatoes and cucumber. Served with a pull apart roll.
Classic Egg Salad

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$13.95
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$34.95
Cheddar Baked Potato Soup

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$3.95
Split Pea and Ham

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$3.95
A traditional Fall favorite!
Pumpkin Pie Slice

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$3.50
Traditional dish with fresh basil and handmade Sicilian style meatballs.
#11 - Spaghetti and Meatballs (Cooked Monday)

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$13.95
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$34.95
Tender chicken breasts smothered in a delicate flavorful sauce with cranberries. Served with rice and broccoli.
#12 - Cranberry Chicken (Cooked Monday)

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$13.95
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$34.95
Classic comfort casserole with pulled chicken, broccoli, cheese and rice.
#13 - Chicken Broccoli and Rice Casserole

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$13.95
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$34.95
Served with corn and Boder’s German potato salad.
#14 - Tender Barbecued Baby Back Ribs

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$13.95
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$34.95
Traditional sliced turkey breast with stuffing, gravy, mashed potatoes and green bean casserole. HAPPY THANKSGIVING!
#15 - Thanksgiving Dinner

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$13.95
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$34.95
Hard boiled eggs mixed with mayonnaise and chef’s special touches. Served on a bed of lettuce, tomatoes and cucumber. Served with a pull apart roll.
Classic Egg Salad

Past Order Deadline

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$13.95
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$34.95
Cheddar Baked Potato Soup

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$3.95
Split Pea and Ham

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$3.95
A traditional Fall favorite!
Pumpkin Pie Slice

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$3.50
Delicate flaky pastry with blueberries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Blueberry Tart

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$3.50
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$29.95
Chef Andrew's fabulous blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Crustless Quiche

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$3.95
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$34.85
Tender chicken with savory mushroom sauce served with a vegetable medley and seasoned wild rice blend.
#16 - Baked Chicken Breast with Mushroom Sauce
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$13.95
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$34.95
with potatoes, onions, carrots. A German favorite.
#17 - Kielbasa and Cabbage
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$13.95
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$34.95
Sliced marinated steak, bleu cheese and red onion over mixed greens w/ balsamic vinaigrette.
Steak Salad
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$13.95
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$34.95
Creamy Mushroom Soup
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$3.95
Tortellini Tomato Soup
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$3.95
Light refreshing lemon curd in a buttery shortbread crust dusted with confectioners sugar
Lemon Bars
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$3.50
Tender chicken with savory mushroom sauce served with a vegetable medley and seasoned wild rice blend.
#16 - Baked Chicken Breast with Mushroom Sauce (Cooked Monday)
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$13.95
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$34.95
with potatoes, onions, carrots. A German favorite.
#17 - Kielbasa and Cabbage (Cooked Monday)
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$13.95
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$34.95
Stewed chicken in green curry Tom Yum Thai sauce served over long grain rice with stir-fried vegetables.
#18 - Thai Coconut Chicken Curry
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$13.95
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$34.95
This will take you straight back to your childhood! Ground beef in traditional sauce served with a bun, chilled creamy bacon broccoli cauliflower salad and American fries.
#19 - Sloppy Joes!
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$13.95
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$34.95
Just like Momma used to make! Served with peas on the side.
#20 - Classic Tuna Noodle Casserole
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$13.95
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$34.95
Sliced marinated steak, bleu cheese and red onion over mixed greens w/ balsamic vinaigrette.
Steak Salad
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$13.95
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$34.95
Creamy Mushroom Soup
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$3.95
Tortellini Tomato Soup
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$3.95
Light refreshing lemon curd in a buttery shortbread crust dusted with confectioners sugar
Lemon Bars
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$3.50
Chef Andrew's fabulous strata is a blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Egg Strata
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$3.95
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$34.85
A Fluffy Sticky Gooey Golden Treat!
Sticky Cinnamon Rolls
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$3.50
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$29.95
Flaky mild white fish fillets with tomatoes and olives served with roasted vegetables and rice.
#21 - Oven Baked Tilapia
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$13.95
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$34.95
Classic creamy alfredo sauce over sliced chicken breast, served with Caesar salad
#22 - Chicken Fettuccine Alfredo
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$13.95
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$34.95
Cucumbers, tomatoes, kalamata olives, feta, and red onion on a bed of romaine with greek dressing on the side.
Greek Salad with Oregano Marinated Chicken
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$13.95
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$34.95
Chicken and Wild Rice Soup
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$3.95
Old Fashioned Bean & Ham
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$3.95
Salty pretzel crust and creamy caramel drizzle on a rich fudgy brownie. Decadent indulgence!
Salted Caramel Pretzel Brownie
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$3.50
Flaky mild white fish fillets with tomatoes and olives served with roasted vegetables and rice.
#21 - Oven Baked Tilapia (Cooked Monday)
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$13.95
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$34.95
Classic creamy alfredo sauce over sliced chicken breast, served with Caesar salad
#22 - Chicken Fettuccine Alfredo (Cooked Monday)
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$13.95
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$34.95
Juicy chicken, crisp veggies, rice, and a homemade teriyaki sauce.
#23 - Teriyaki Chicken Rice Bowl
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$13.95
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$34.95
Served with a sweet potato mash and sautéed brussel sprouts.
#24 - Pork Tenderloin with a Seasoned Rub
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$13.95
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$34.95
Juicy beef meatloaf in traditional sauce with with parsley buttered cauliflower and mashed potatoes.
#25 - Hearty Homemade Meatloaf
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$13.95
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$34.95
Cucumbers, tomatoes, kalamata olives, feta, and red onion on a bed of romaine with greek dressing on the side.
Greek Salad with Oregano Marinated Chicken
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$13.95
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$34.95
Chicken and Wild Rice Soup
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$3.95
Old Fashioned Bean & Ham
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$3.95
Salty pretzel crust and creamy caramel drizzle on a rich fudgy brownie. Decadent indulgence!
Salted Caramel Pretzel Brownie
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$3.50
Blueberry Muffins
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$1.50
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$12.00
Cherry Muffins
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$1.50
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$12.00
Sauteed chicken breast topped with asparagus and seafood covered in a delicate Hollandaise sauce. Served with stuffing.
#26 - Chicken Oscar
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$13.95
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$34.95
English favorite with seasoned ground beef, vegetables and creamy mashed potatoes.
#27 - Shepherd’s Pie
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$13.95
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$34.95
Traditional recipe with croutons, parmesan cheese and caesar dressing topped with tender chicken slices.
Grilled Chicken Caesar Salad
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$13.95
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$34.95
Chicken Enchilada Soup
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$3.95
A gourmet classic! Julienne cut fresh onions gently carmelized in butter in a rich broth.
French Onion Soup
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$3.95
Shortbread crust backed with raspberry fruit and almond frangipane layer. Finished with glazed, toasted almonds
Raspberry Almond Shortbread
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$3.50
Sauteed chicken breast topped with asparagus and seafood covered in a delicate Hollandaise sauce. Served with stuffing.
#26 - Chicken Oscar (Cooked Monday)
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$13.95
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$34.95
English favorite with seasoned ground beef, vegetables and creamy mashed potatoes.
#27 - Shepherd’s Pie (Cooked Monday)
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$13.95
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$34.95
Glazed New Orleans style with rice and roasted root vegetables
#28 - Bourbon Chicken
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$13.95
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$34.95
Traditional Italian favorite with sausage and ground beef served with seasonal vegetables.
#29 - Lasagna
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$13.95
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$34.95
Plump shrimp cooked in a light delicate buttery garlic wine sauce served with angel hair pasta and roasted vegetables.
#30 - Shrimp Scampi
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$13.95
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$34.95
Traditional recipe with croutons, parmesan cheese and caesar dressing topped with tender chicken slices.
Grilled Chicken Caesar Salad
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$13.95
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$34.95
Chicken Enchilada Soup
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$3.95
A gourmet classic! Julienne cut fresh onions gently carmelized in butter in a rich broth.
French Onion Soup
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$3.95
Shortbread crust backed with raspberry fruit and almond frangipane layer. Finished with glazed, toasted almonds
Raspberry Almond Shortbread
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$3.50
Door County inspired with apple filling. Topped with cinnamon brown sugar crumble.
Apple Hand Pie (2 servings)
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$4.95
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$39.95
Chef Andrew's fabulous blend of cheeses and assorted veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Cheese and Veggie Breakfast Frittata
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$3.95
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$34.85
Chicken breast and grilled portobellos in a Havarti cheese and dill sauce with cornbread stuffing and green beans.
#31 - Havarti Chicken
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$13.95
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$34.95
Flavorful cheese ravioli skillet sauteed in a tangy tomato sauce with spinach.
#32 - Skillet Ravioli with Spinach
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$13.95
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$34.95
With corn & black bean relishes topped with grilled chicken & creamy cilantro lime dressing
Chicken Fiesta Salad
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$13.95
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$34.95
Chicken and Dumpling Soup
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$3.95
Turkey Chili
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$3.95
Light texture with a hint of lemon on an oatmeal crumb crust.
French Cream Cheesecake
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$3.50
00 - NO DELIVERIES WEDNESDAY DUE TO HOLIDAY-HAPPY HOLIDAYS! (Cooked Monday)
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$0.00
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$0.00

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