Printable Menu
Summer favorite with calico bean casserole. Served with fresh fruit.
#36 - Grilled Bratwurst Dinner

Past Order Deadline

With garlic butter and mushrooms. Served with a baked potato and green beans.
#37 - Pan Seared Steak

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Albacore tuna and hard boiled eggs mixed with mayonnaise served on a bed of romaine lettuce, tomatoes and cucumbers with a dill pickle garnish.
Classic Tuna Salad

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Chicken and Bacon Corn Chowder

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Vegetable Beef and Barley

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Buttery toasted pecan bars with bits of chocolate topped with pecan halves.
Pecan Pie Bars

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Summer favorite with calico bean casserole. Served with fresh fruit.
#36 - Grilled Bratwurst Dinner (Cooked Monday)

Past Order Deadline

With garlic butter and mushrooms. Served with a baked potato and green beans.
#37 - Pan Seared Steak (Cooked Monday)

Past Order Deadline

Breaded chicken breast with a lemon alfredo over penne pasta with parmesan crusted zucchini boats.
#38 - Breaded Lemon Chicken

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Slow cooked beef roast with potatoes, carrots and onions.
#39 - Classic English Pot Roast

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Fresh and Flavorful with colorful veggies. A lovely mildly seasoned mixture. Better than take out!
#40 - Shrimp Fried Rice

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Albacore tuna and hard boiled eggs mixed with mayonnaise served on a bed of romaine lettuce, tomatoes and cucumbers with a dill pickle garnish.
Classic Tuna Salad

Past Order Deadline

Chicken and Bacon Corn Chowder

Past Order Deadline

Vegetable Beef and Barley

Past Order Deadline

Buttery toasted pecan bars with bits of chocolate topped with pecan halves.
Pecan Pie Bars

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Chef Andrew's fabulous strata is a blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Egg Strata

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Delicate flaky pastry with cherries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Cherry Tart

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Traditional comfort dish with a hearty filling and flaky pastry topping.
#41 - Turkey Pot Pie

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$13.95
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$34.95
Sliced chicken breast in a special blend of soy sauce, sesame oil, roasted garlic, ginger and sweet chili topped with roasted peanuts, carrots and sesame seeds over pasta with side of sugar snap peas
#42 - Kung Pao Chicken

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$13.95
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$34.95
Asian-inspired salad topped with shrimp and bursting with bright veggies and citrus.
Citrus and Sesame Shrimp Salad

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$13.95
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$34.95
Chicken Noodle

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$3.95
Lobster Bisque

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$3.95
Coffee liqueur-infused lady fingers layered with a distinctively smooth mascarpone cream filling and garnished with a sprinkle of cocoa.
Tiramisu

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$3.50
Traditional comfort dish with a hearty filling and flaky pastry topping.
#41 - Turkey Pot Pie (Cooked Monday)

Past Order Deadline

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$13.95
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$34.95
Sliced chicken breast in a special blend of soy sauce, sesame oil, roasted garlic, ginger and sweet chili topped with roasted peanuts, carrots and sesame seeds over pasta with side of sugar snap peas
#42 - Kung Pao Chicken (Cooked Monday)

Past Order Deadline

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$13.95
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$34.95
Comfort casserole with hamburger, tomato sauce, cream cheese and noodles.
#43 - Dairyland Hamburger Casserole

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$13.95
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$34.95
Stuffed with roast turkey and spices, roasted with marinara and served with seasoned rice.
#44 - Stuffed Peppers

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$13.95
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$34.95
Sweet barbecued shredded beef served with tortillas, Asian slaw and corn.
#45 - Korean Shredded Beef Tacos

Past Order Deadline

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$13.95
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$34.95
Asian-inspired salad topped with shrimp and bursting with bright veggies and citrus.
Citrus and Sesame Shrimp Salad

Past Order Deadline

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$13.95
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$34.95
Chicken Noodle

Past Order Deadline

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$3.95
Lobster Bisque

Past Order Deadline

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$3.95
Coffee liqueur-infused lady fingers layered with a distinctively smooth mascarpone cream filling and garnished with a sprinkle of cocoa.
Tiramisu

Past Order Deadline

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$3.50
With bacon and cheese
Fluffy Scrambled Egg Casserole

Past Order Deadline

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$3.95
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$34.85
A Fluffy Sticky Gooey Golden Treat! 2 per order
Sticky Cinnamon Rolls

Past Order Deadline

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$3.50
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$29.95
Tender pork tenderloin smothered in a delicate flavorful sauce with cranberries. Served with rice and broccoli.
#46 - Cranberry Pork Tenderloin
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$13.95
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$34.95
Served with pasta lightly tossed with garlic, parmesan cheese and roasted asparagus.
#47 - Baked Tilapia with Fresh Herbs
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$13.95
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$34.95
Thinly sliced ham and turkey, hard boiled eggs and cheddar cheese with romaine lettuce and a variety of chopped vegetables. Served with a side of Ranch Dressing.
Delish Chef's salad
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$13.95
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$34.95
Aged White Cheddar Cauliflower Soup
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$3.95
Black Bean Vegetarian Soup
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$3.95
Fresh strawberries, raspberries, and a variety of other berries with an oatmeal crust and a traditional golden crumble.
Triple Berry Crumble Bars
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$3.50
Tender pork tenderloin smothered in a delicate flavorful sauce with cranberries. Served with rice and broccoli.
#46 - Cranberry Pork Tenderloin (Cooked Monday)
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$13.95
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$34.95
Served with pasta lightly tossed with garlic, parmesan cheese and roasted asparagus.
#47 - Baked Tilapia with Fresh Herbs (Cooked Monday)
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$13.95
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$34.95
Skin-on bone-in chicken leg quarters with traditional bbq sauce. Served with cheesy potato casserole and Boder’s strawberry loaded jello mold.
#48 - Sticky Barbecued Chicken
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$13.95
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$34.95
Saffron rice with dark meat chicken, jumbo shrimp, sausage and roasted tomatoes.
#49 - Spanish Paella
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$13.95
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$34.95
Pork and Beef meatballs in a savory gravy over egg noodles with peas.
#50 - Swedish Meatballs
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$13.95
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$34.95
Thinly sliced ham and turkey, hard boiled eggs and cheddar cheese with romaine lettuce and a variety of chopped vegetables. Served with a side of Ranch Dressing.
Delish Chef's salad
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$13.95
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$34.95
Aged White Cheddar Cauliflower Soup
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$3.95
Black Bean Vegetarian Soup
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$3.95
Fresh strawberries, raspberries, and a variety of other berries with an oatmeal crust and a traditional golden crumble.
Triple Berry Crumble Bars
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$3.50
Blueberry Muffins
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$1.50
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$12.00
Cherry Muffins
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$1.50
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$12.00
Sweet Italian sausage and tomatoes in a creamy mild garlic sauce over bowtie pasta.
#51 - Italian Sausage and Tomato Pasta
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$13.95
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$34.95
A comforting Italian classic made with lemon, butter and capers. Served with mashed potatoes and chef’s choice of vegetable.
#52 - Chicken Piccata
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$13.95
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$34.95
Fresh spinach with red grapes, strawberries and walnuts with a homemade sweet celery seed dressing, topped with a grilled chicken breast.
Spinach and Fruit Salad
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$13.95
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$34.95
Cheddar Broccoli Soup
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$3.95
Split Pea and Ham
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$3.95
Made with a hearty blend of oatmeal, tart cranberries, and crunchy walnuts, these cookies have a soft and chewy texture.
Oatmeal Cranberry Walnut Cookies
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$3.50
Sweet Italian sausage and tomatoes in a creamy mild garlic sauce over bowtie pasta.
#51 - Italian Sausage and Tomato Pasta (Cooked Monday)
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$13.95
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$34.95
A comforting Italian classic made with lemon, butter and capers. Served with mashed potatoes and chef’s choice of vegetable.
#52 - Chicken Piccata (Cooked Monday)
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$13.95
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$34.95
Classic old fashioned stew with beef, vegetables and potatoes.
#53 - Old Fashioned Beef Stew
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$13.95
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$34.95
Tender chicken enchiladas with a mild verde sauce, rice and refried beans.
#54 - Cheesy Chicken Enchiladas
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$13.95
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$34.95
With homemade macaroni and cheese and green beans.
#55 - Beer Battered Wild Caught Cod
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$13.95
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$34.95
Fresh spinach with red grapes, strawberries and walnuts with a homemade sweet celery seed dressing, topped with a grilled chicken breast.
Spinach and Fruit Salad
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$13.95
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$34.95
Cheddar Broccoli Soup
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$3.95
Split Pea and Ham
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$3.95
Made with a hearty blend of oatmeal, tart cranberries, and crunchy walnuts, these cookies have a soft and chewy texture.
Oatmeal Cranberry Walnut Cookies
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$3.50
A great muffin alternative for breakfast or dessert! Flaky pastry with apple filling and a light icing drizzle
Apple Turnovers
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$3.50
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$29.95
Chef Andrew's fabulous blend of cheeses and assorted veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Cheese and Veggie Breakfast Frittata
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$3.95
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$34.85
Flavorful shrimp served in flour tortillas with lime cilantro slaw, queso cheese and Spanish rice.
#56 - Shrimp Tacos
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$13.95
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$34.95
Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices served with red skinned mashed potatoes on a bed of spinach.
#57 - Artichoke Chicken
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$13.95
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$34.95
Romaine lettuce topped with shredded chicken, cilantro, red peppers, hard boiled egg, peanuts and snow peas. Served with a peanut sesame dressing.
Thai Cobb Salad
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$13.95
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$34.95
Chicken and Wild Rice Soup
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$3.95
Tomato Basil Soup
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$3.95
Decadent chocolate tortes made with a blend of four chocolates and a fresh ganache topping. Dreamy!
Flourless Chocolate Torte
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$3.50
Flavorful shrimp served in flour tortillas with lime cilantro slaw, queso cheese and Spanish rice.
#56 - Shrimp Tacos (Cooked Monday)
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$13.95
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$34.95
Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices served with red skinned mashed potatoes on a bed of spinach.
#57 - Artichoke Chicken (Cooked Monday)
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$13.95
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$34.95
Shredded pork with bamboo shoots and cashews in soy and miso sauce over sticky rice served with green beans.
#58 - Shredded Miso Pork
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$13.95
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$34.95
Lightly breaded chicken breasts over angel hair pasta, covered with chunky tomato vegetable sauce, mozzarella and parmesan cheese.
#59 - Chicken Parmesan
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$13.95
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$34.95
Flavorful casserole with turkey, mushrooms, dry sherry, thin spaghetti and cheddar cheese. Served with peas.
#60 - Turkey Tetrazzini
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$13.95
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$34.95
Romaine lettuce topped with shredded chicken, cilantro, red peppers, hard boiled egg, peanuts and snow peas. Served with a peanut sesame dressing.
Thai Cobb Salad
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$13.95
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0
$34.95
Chicken and Wild Rice Soup
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$3.95
Tomato Basil Soup
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$3.95
Decadent chocolate tortes made with a blend of four chocolates and a fresh ganache topping. Dreamy!
Flourless Chocolate Torte
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$3.50
Delicate flaky pastry with blueberries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Blueberry Tart
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$3.50
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$29.95
Chef Andrew's fabulous blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Crustless Quiche
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$3.95
0
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$34.95
There are currently no menus for this date. Please check back soon!
There are currently no menus for this date. Please check back soon!

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